The rain ended in time for me to meet Federica at the Cafe Casa Blanca for a spritz. Karen Hillson, the art historian from the NH Art Institute joined us and we all went out to dinner at the Antica Trattoria Pero d’Oro--the Golden Pear. Another delicious meal, this time (for me) fettucine with artichokes and Vitello Tonnato--which was awesome! Vitello Tonnato is cold sliced veal with a thin layer of mayonnaise sauce--flavored with tuna and capers. Molto delicato. Panna cotta with caramel sauce for dessert--the caramel sauce was dark dark dark, almost the color of chocolate, and fabulous! Cafe completo (with grappa) to finish us off. A delightful evening with delightful company. Buona notte.