Here is a video I made of our cooking class with Chef Fluvio De Santa at the Centro Servizi Formativi "Stimmatini." We made a four-course meal, beginning with a stuffed tomato, then this three-meat ragu (chicken, turkey, and rabbit) over pasta, followed by veal in mushroom sauce, and culminating in panna cotta with a sauce of frutti di bosco. After cooking, we ate. It was all totally delicious!
I live on a dirt road in a small town in New Hampshire. My life here is enriched by wonderful neighbors, a strong sense of community, and a beautiful rural environment. We all work hard to maintain the rural character of this place--in the face of encroaching developers. Come blog with me about how to move forward without losing the past.
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