05 July 2008

Cooking Class in Verona

Here is a video I made of our cooking class with Chef Fluvio De Santa at the Centro Servizi Formativi "Stimmatini." We made a four-course meal, beginning with a stuffed tomato, then this three-meat ragu (chicken, turkey, and rabbit) over pasta, followed by veal in mushroom sauce, and culminating in panna cotta with a sauce of frutti di bosco. After cooking, we ate. It was all totally delicious!

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