22 June 2010
The (Second to) Last Supper
Last night, we all went out to dinner at a small hostaria called La Vecchia Fontanina (in the Piazzetta Chiavica, near Piazza Erbe). Heidi and I had gone to check it out earlier and make arrangements--when we arrived, the owner had set us up in a back room by ourselves, which was very cosy and nice. David and Bea and Vicky (from NHIA) joined us, as did Federica. The menu was very traditional and the food was delicious. Everyone tried different things and we all shared bites, so we got to taste a lot. I started with a Pear torte that was wonderful, followed by cavello (finally) and polenta. The cavello had been marinated and then braised, so it was like a beef stew, on a bed of polenta. Delicious! We had carafes of house rosso and bianco (the bottles on display were from Corte Figaretto), and acqua with and without gaz. Others had some delicious things, but Staci's potato soup with truffles, which made the rounds of the table because she only ate a small amount, was the hit. It was fabulous!!! I also had a taste of bigoli with some sort of local small fish (salty and anchovy-like), which was delicious too. Laura had some of the most beautiful lamb chops I have seen and Bea & David had Angus beef--gorgeous. For dessert, I had only a caffe correto, but others had delicious-looking things, including semi-freddo with chocolate sauce and apple cake with vanilla cream. Everyone had a grand time. We all wish our stay in Verona could go on and on.